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Ingredients
  • subheading: For the Fruit Base:
  • 3 cups fresh pineapple chunks (about 1 pineapple) See Note 1
  • 1 tablespoon cornflour/corn starch See Note 2 and 3
  • 3 tablespoon brown sugar See Note 3
  • subheading: For the Crisp Topping:
  • ⅓ cup (50 g) all-purpose/plain flour See Note 4
  • ¾ cup (60 g) rolled oats See Note 5
  • ⅓ cup (70 g) brown sugar
  • ½ cup (125 g) unsalted butter, cold See Note 6
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