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Gluten Free Enchiladas
Ingredients
  • 2 cups cooked and shredded chicken
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp dried oregano
  • 14 ounces enchilada sauce
  • 1 cup shredded Monterey Jack or cheddar cheese
  • ¼ cup chopped fresh cilantro
  • Salt and pepper (to taste)
  • 8 small gluten free tortillas
  • subheading: Optional toppings:
  • Sour cream
  • Sliced green onions
  • Diced tomatoes
  • Sliced black olives
  • Sliced jalapeños
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