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Roasted Cauliflower and Lentil Tacos
Ingredients
  • subheading: Cauliflower:
  • 1 large head of cauliflower, sliced into bite-sized florets
  • 2 to 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • subheading: Seasoned lentils:
  • 1 tablespoon olive oil
  • 1 cup chopped yellow or white onion
  • 2 large garlic cloves, pressed or minced
  • 2 tablespoons tomato paste
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¾ cup brown lentils, picked over for debris and rinsed
  •  
  • 2 cups vegetable broth or water
  • subheading: Chipotle sauce:
  • ⅓ cup mayonnaise
  • 2 tablespoons lime juice
  • 2 to 3 tablespoons adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste
  • Salt and freshly ground black pepper, to taste
  • subheading: Everything else:
  • 8 small, round corn tortillas
  • ½ cup packed fresh cilantro leaves*
Steps
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