Kerala Prawn Pickle Recipe, Chemmeen Pickle, Spicy Prawn Pickle

kannammacooks.com

Dinkar Prabhu

Love to eat all types of foods, have a seed allergy so have to roll back abit. But excited to try new recipes.

subheading: For Marinating and Cooking Prawns:

250 grams small prawns (w eight after cleaning)

2 teaspoon salt

1 teaspoon turmeric

1 tablespoon red chilli powder

¼ cup vegetable oil

subheading: For the Pickle:

60 grams ginger

60 grams garlic (weighed after peeling)

20 green chillies, chopped

¼ cup vegetable oil

¼ cup - ½ cup vinegar

subheading: Masala Powders:

1 tablespoon Salt

1 teaspoon garam masala

1 tablespoon red chilli powder

2 tablespoon black pepper powder

2 teaspoon turmeric

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