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Ingredients
  • 4 cups of fresh rhubarb, peeled and diced into one-inch pieces.
  • ½ cup of granulated sugar.
  • 1 cup of heavy whipping cream.
  • ⅓ cup of water.
  • 3 ounces of strawberry-flavored gelatin (1 packet).
  • ¼ cup of mini marshmallows.
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