Lasagna Stew

badmanners.com

Betty

1 tablespoon olive oil

1 sweet onion, diced

2 carrots, peeled and diced

3 ribs of celery, diced

8-ounces cremini or button mushroom, destemmed and diced (one typical container from the store)

1 tablespoon Bragg’s Liquid Aminos or soy sauce

2 teaspoons chopped fennel seeds

1 teaspoon oregano

½ teaspoon smoked paprika

¼ teaspoon red pepper flakes, optional

4 cloves of garlic, minced

2 tablespoons tomato paste

¾ cup black lentils (they hold their shape best)

One 28-ounce can diced fire-roasted tomatoes or regular

7 cups vegetable broth

2 tablespoons red wine vinegar

2 tablespoons nutritional yeast

8 ounces of dried trumpet pasta, your favorite shape, or broken up lasagna noodles

Salt and pepper

Basil or parsley to top

Directions at badmanners.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer