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  • subheading: For large (1 ½ to 2-pound) machine:
  • 1 cup (227g) lukewarm water
  • ⅓ cup (74g) lukewarm milk
  • 3 tablespoons (43g) butter
  • 3 ¾ cups (450g) King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons (35g) granulated sugar
  • 1 ½ teaspoons (9g) salt
  • 1 ½ teaspoons active dry yeast or instant yeast
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