https://www.copymethat.com/r/XS2yQUvk2/easy-pumpkin-crisp-soy-free-nut-free-dai/
136205398
QI2C7AI
XS2yQUvk2
2024-05-11 04:31:01
Easy Pumpkin Crisp (Soy-Free, Nut-Free, Dairy-Free)
loading...
X
Ingredients
- subheading: For the Pie Layer:
- 1 ¼ cup ( 306.25 g) pumpkin puree
- 3 tablespoons coconut cream , solid white part from full fat coconut milk can
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- ¾ teaspoon pumpkin pie spice
- 1 tablespoon all-purpose flour** or use a mix of half gluten-free flour and half cornstarch
- ½ teaspoon vanilla extract
- pinch of salt
- subheading: For the Topping:
- ½ cup ( 62.5 g) all-purpose flour or use gluten-free blend of choice
- ½ cup ( 40.54 g) old-fashioned oats
- ⅓ cup ( 73.33 g) brown sugar
- 1 teaspoon cinnamon
- ½ teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons melted vegan butter or more, if needed
Steps
Directions at veganricha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!