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Ingredients
  • 425 grams shredded cabbage (about ½ of a medium-size cabbage)
  • 150 grams diced onion (about half of 1 large onion)
  • 1 bunch parsley, coarsely chopped
  • 1 teaspoon kosher salt (or more, to taste)
  • Grinds of black pepper to taste
  • 3 large eggs, beaten
  • 80 grams (about ¾ cup) all-purpose flour
  • Optional: ¼ teaspoon ground nutmeg
  • 1 Tablespoon vegetable oil, for frying
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