https://www.copymethat.com/r/XS1ZoWNQy/salmon-burgers-with-tartar-sauce-and-sla/
138256886
YMUXPtu
XS1ZoWNQy
2024-05-19 14:04:35
Salmon Burgers with Tartar Sauce and Slaw
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Ingredients
- subheading: Burgers:
- 3 tins (150 grams/5 ½ ounces each) sockeye salmon, drained
- 2 green onions, thinly sliced
- ¼ cup minced bell pepper
- 2 to 3 teaspoons minced red finger chili or jalapeño pepper
- 1 clove garlic, finely minced
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped dill
- 2 tablespoons plain breadcrumbs
- 1 to 2 eggs
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons (30 milliliters) olive oil
- 4 hamburger buns
- subheading: Tartar Sauce:
- ⅓ cup (80 milliliters) mayonnaise
- ¼ cup finely chopped dill pickles
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped parsley
- 1 tablespoon chopped capers
- ½ teaspoon Dijon mustard
- ½ lemon, zested and juiced
- Kosher salt
- Freshly ground black pepper
- subheading: Slaw:
- 1 tablespoon (15 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) sour cream
- ½ teaspoon white or cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon sugar
- ¼ teaspoon onion powder
- 2 cups finely shredded cabbage, preferably savoy
- 1 carrot, peeled and shredded
- Kosher salt
- Freshly ground black pepper
Steps
Directions at foodnetwork.com
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