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Easy No Bake Lemon Cheesecake Cups
Ingredients
  • 1 ¼ cups graham cracker crumbs
  • 4 tablespoons melted butter
  • 24 ounces full fat cream cheese approx. 3 cups or 675 grams, at room temperature
  • ¾ cup powdered sugar
  • zest of 2 large lemons
  • juice of one lemon
  • 1 ½ cups whipped cream or whipped topping (if whipping your own cream, start with ¾ cup liquid)
  • more whipped cream and lemon slices for garnish
Steps
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