Caesar Pasta Salad

goodhousekeeping.com

Lydia Puhak

salt

1 lb. farfalle pasta

¼ c. fresh lemon juice

1 tsp. grated lemon peel

¼ c. Grated Parmesan cheese

3 tbsp. light mayonnaise

3 tbsp. extra-virgin olive oil

2 cloves garlic, crushed with press

1 tsp. salt

1 tsp. pepper

1 pt. multicolored grape tomatoes, cut into halves

1 medium zucchini, grated

1 c. frozen peas, thawed

¼ c. packed fresh basil leaves

Directions at goodhousekeeping.com

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