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Baked Ziti with Homemade Sauce
Ingredients
  • '-1 tablespoon olive oil
  • 1 cup yellow onion , chopped
  • 1 ½ teaspoons minced garlic
  • ½ cup red wine, such as Chianti (chicken stock or vegetable stock works as a substitute)
  • 1 28-ounce can crushed tomatoes
  • 1 tablespoon chopped fresh flat-leaf parsley (or 1 teaspoon of dried parsley)
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 12 ounces rigatoni, penne, or ziti pasta
  • 3 tablespoons extra virgin olive oil
  • 3 spicy Italian sausages, casings removed (vegetarians can replace with mushrooms or use veggie sausages)
  • ½ yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 garlic cloves, minced
  • 2 ½ cups homemade (recipe below) or store-bought marinara
  • 1 cup part-skim mozzarella cheese
  • ½ Parmesan cheese, grated
  • Salt and pepper to taste
Steps
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