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Broccoli Cheese Soup in a Pressure Cooker
Ingredients
  • 1 large head broccoli, inc. stems, peeled and diced. I probably used about 1½ cups of broccoli.
  • 1 large potato (or 2 if you want it thicker, but you may have to compensate with more liquid.)
  • 1 handful sliced leeks
  • 1 large or 2 small onion, half chopped, half cut into chunks
  • 3 cloves garlic, 1 chopped, 2 cut into chunks
  • 1 stalk celery, cut into chunks
  • 1 carrot, cut into chunks
  • bacon fat and/or olive oil
  • ½ to 1 inch piece of cheese rind (if available)
  • 3 bay leaves
  • 7 or 8 parsley stems
  • nutmeg
  • smoked paprika
  • ½ to ¾ cup cream cheese
  • 1 cup grated cheddar (or other type of) cheese
  • ¼ to ½ Locatelli cheese
  • ¼ to ½ lb. fresh raw spinach, thoroughly washed
  • 1 tsp. mustard. I used truffle, but Dijon or yellow would be fine.
  • water
  • salt and pepper
Steps
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