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Hoisin Tofu Mushroom Stir Fry with from Scratch Vegan Hoisin Sauce
Ingredients
  • subheading: Quick Hoisin Sauce:
  • 3 tbsp soy sauce use tamari to make gluten-free
  • 1 tsp molasses
  • 2 tbsp smooth peanut butter or almond butter
  • 2 tsp rice vinegar
  • ½ tsp toasted sesame oil
  • ¾ tsp garlic powder
  • 1 tbsp sugar or sweetener of choice
  • a generous dash of black pepper
  • subheading: Hoisin Tofu Mushroom stir fry:
  • 2 tsp oil
  • 14 oz tofu pressed and cubed
  • 6 to 8 oz sliced crimini or white mushrooms
  • 3 cloves of garlic finely chopped
  • ¼ to ½ tsp red pepper flakes
  • ½ to 1 cup other veggies
  • ¾ cup water divided
  • 1 tsp cornstarch or other starch
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