Zesty Italian Pasta Salad (Potluck Salad)

littlespicejar.com

Jules

16 ounces dry tri-colored rotini pasta

1 (15-ounce) can garbanzo beans, drained + rinsed

1 cup cherry tomatoes, cut in half

1 cup sliced black olives

1 cup diced green bell peppers

½ cup sliced red onions

½ cup Pepperoncini peppers, thinly sliced

8-ounces pearl mozzarella (or small mozzarella cheese balls cut in half)

¼ cup EACH: grated parmesan cheese AND chopped parsley

1 batch prepared Italian dressing

Directions at littlespicejar.com

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