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How to Make Sauerkraut in a Crock at Home [Flavorful]
Ingredients
  • Kitchen scale
  • Cutting board and knife for slicing cabbage or  mandolin
  • Extra-large mixing bowl
  • Vegetable peeler, measuring spoons and grater
  • Crock, weights and lid
  • For STEP 7: STORE, you’ll need jars and lids
Steps
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