Cheater's Paella

bonappetit.com

GretchenSH

subheading: SHRIMP:

2 garlic cloves, finely chopped

2 Tbsp. extra-virgin olive oil

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

1 tsp. smoked paprika

1 lb. tail-on medium shrimp, peeled, deveined

subheading: RICE AND ASSEMBLY:

¾ tsp. saffron threads

2 to 3 Tbsp. extra-virgin olive oil

8 oz. smoked Spanish chorizo or pepperoni, casings removed, halved lengthwise, sliced ¼" thick

1 large onion, finely chopped

6 garlic cloves, thinly sliced

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more

2 Tbsp. double-concentrated tomato paste

1 Tbsp. smoked paprika

⅔ cup dry white wine

5 cups (packed) cooled cooked short-grain rice (from about 1¾ cups dry)

1½ cups frozen green peas

1 cup roasted red peppers from a jar, cut into ½" strips

Lemon wedges (for serving)

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