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Roasted Zucchini Pasta
Ingredients
  • 1 pound ziti or penne, rigatoni, et.
  • 5 medium zucchini seeds scooped out and cut into half moons
  • ½ cup extra virgin olive oil divided
  • 1 medium onion diced
  • 5 cloves garlic sliced
  • 1 to 2 teaspoons Calabrian chili paste optional
  • 1 28-ounce can plum tomatoes hand crushed or blender pulsed
  • ¼ cup Pecorino Romano grated
  • ¾ pound smoked mozzarella cubed, can sub regular mozzarella
  • 10 large basil leaves hand torn
  • ¼ cup flat leaf Italian parsley minced
  • salt and pepper to taste
  • 1 cup reserved pasta water
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