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Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole
  • 1 lb ground sausage (your choice of pork or turkey)
  • 2 lbs potatoes, peeled and cut into ½-inch cubes
  • 1 16 oz jar of sauerkraut, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp caraway seeds (optional but recommended for an authentic flavor)
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 cup shredded Swiss cheese (for topping)
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