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Hot Spinach Artichoke Dip
Ingredients
  • 8 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • ¼ cup finely chopped fresh basil
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 cups raw spinach, roughly chopped
  • 1 cup grated Mozzarella cheese
  • Crostini, crackers or corn chips, for serving
Steps
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