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Spicy Tilapia with Pineapple-Pepper Relish
Ingredients
  • 2 teaspoons canola oil
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 ½ cups chopped fresh pineapple chunks
  • ⅓ cup chopped onion
  • ⅓ cup chopped plum tomato
  • 2 tablespoons rice vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeño pepper, seeded and chopped
  • 4 lime wedges
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