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St. Louis Creamy Italian-Parmesan Salad Dressing
Ingredients
  • ⅓ cup mayonnaise (light is fine)
  • ½ cup canola oil
  • ¼ cup red wine vinegar
  • 1 teaspoon lemon juice
  • 2 teaspoons anchovy paste
  • 1 tablespoon grated onion (with juice)
  • ¾ cup grated parmesan cheese
  • 2 ½ teaspoons granulated sugar
  • 2 teaspoons garlic salt
  • ½ teaspoon table salt
  • 1 teaspoon dried oregano
  • fresh cracked black pepper to taste
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