https://www.copymethat.com/r/XR5iwOdFi/eggs-florentine/
137632203
02ySrkz
XR5iwOdFi
2024-05-17 08:03:59
Eggs Florentine
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Ingredients
- subheading: FOR THE HOLLANDAISE SAUCE:
- 3 large egg yolks
- 2 sticks plus 5 tablespoons (10 ½ oz) unsalted butter, diced, at room temperature
- Salt and freshly ground black pepper, to taste
- Squeeze fresh lemon juice
- subheading: FOR THE EGGS FLORENTINE:
- 2 tablespoons (1 oz) unsalted butter
- ¼ cup heavy cream
- 10 cups baby spinach leaves, washed
- Salt and freshly ground black pepper, to taste
- Freshly ground nutmeg
- 2 tablespoons distilled white vinegar
- 4 large eggs
- 4 slices buttered toast
- Cress or chives, finely chopped, for garnish
Steps
Directions at leitesculinaria.com
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