Lasagna Soup

tastesbetterfromscratch.com

½ pound lean ground beef

½ pound ground Italian sausage

salt and freshly ground black pepper , to taste

1 yellow onion , chopped

1 Tablespoon olive oil

3 cloves garlic , minced

2 Tablespoons tomato paste

1 recipe homemade marinara sauce (or 24 ounce marinara sauce)

¼ teaspoon red pepper flakes

2 Tablespoons fresh parsley , chopped (or 2 tsp dried)

½ teaspoon dried oregano leaves

1 teaspoons dried basil

7 cups low sodium chicken broth (or vegetable broth)

9 lasagna noodles , broken into pieces

2 cups fresh spinach leaves (optional),

10 ounces ricotta cheese (or cottage cheese)

1 cup shredded mozzarella cheese

½ cup freshly grated parmesan cheese

fresh basil , for serving

Directions at tastesbetterfromscratch.com

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