Gluten Free Vanilla Cake : Easy, Fool-Proof Gf Cake

chelsweets.com

Erik

subheading: Gluten Free Vanilla Cake:

2 ⅔ cup gluten-free flour (320 grams)

2 cups granulated sugar (400 grams)

1 Tbsp baking powder (12 grams)

1 tsp salt (4 grams)

1 cup sour cream, room temperature (255 grams)

½ cup vegetable oil (112 grams)

1 Tbsp vanilla bean paste or vanilla (12 grams)

2 large eggs, room temp (114 grams)

1 cup water (237 grams)

subheading: Vanilla Bean Buttercream Frosting:

2 cups unsalted butter, room temperature (454 grams)

7 cups powdered sugar (904 grams) - or a 2 lb bag

1 tsp salt (4 grams)

3 Tbsp heavy cream (or whipping cream) (15 grams)

2 tsp vanilla bean paste or vanilla extract (8 grams)

Directions at chelsweets.com

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