Cookie Butter Puppy Chow

washingtonpost.com

Misty Mazon

measuring cup Servings: 24 (makes 12 cups)

1 ½ cups (255 grams) vegan dark or semisweet chocolate chips, such as Enjoy Life dark chocolate morsels

½ cup (150 grams) cookie butter, such as Biscoff or Trader Joe’s brands

¼ cup (40 grams) virgin or refined coconut oil, at room temperature

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon fine salt

10 cups (12 ounces/340 grams) Rice Chex cereal

1 ½ cups (190 grams) confectioners' sugar

2 tablespoons Dutch-process cocoa powder (optional)

Directions at washingtonpost.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer