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Best Crock-Pot Stuffed Pepper
Ingredients
  • 1 lb. ground beef
  • 1 (15-oz.) can black beans, drained
  • 1 (15-oz.) can diced fire-roasted tomatoes, drained
  • 2 c. shredded monterey jack cheese, divided
  • 1 c. cooked white rice
  • 1 c. frozen corn, defrosted
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • ½ tsp. garlic powder
  • ½ tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 4 bell peppers, tops and seeds removed
  • 1 tbsp. Chopped cilantro, for garnish
  • Sour cream, for serving
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Steps
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