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Mint Chip Brownie Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ⅔ cup unsweetened cocoa powder
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon brewed coffee (or you can substitute water)
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
  • subheading: FROSTING:
  • ½ cup unsalted butter, softened
  • Pinch of salt
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • 2 to 5 tablespoons heavy whipping cream (as needed for consistency)
  • 2 to 3 drops of green food coloring
  • 1 cup mini chocolate chips, divided
Steps
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