Easy Chicken Fajita Soup {Slow Cooker or Instant Pot}

eatingbirdfood.com

carlareed

1 yellow bell pepper, chopped

1 orange bell pepper, chopped

1 green bell pepper, chopped

1 medium yellow onion, chopped

½ jalapeño pepper, sliced

1 cup fresh salsa*

2 cloves garlic, minced

juice of 1 lime

4 cups low-sodium vegetable or chicken broth

1 ½ pound boneless skinless chicken thighs, chicken breasts work too

1 teaspoon olive oil

1 Tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon sea salt

1 teaspoon ground pepper

cauliflower rice or cooked white/brown rice, optional

toppings of choice: chopped avocado, jalapeño slices, cilantro, more lime juice, tortilla chips or crackers

Directions at eatingbirdfood.com

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