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Banana Nut Muffins
Ingredients
  • 1 cup mashed overripe bananas (about 3 small bananas)
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • ¼ cup milk
  • ½ teaspoon pure vanilla extract
  • 1 stick plus 1 tablespoon unsalted butter, melted and cooled slightly
  • 2 cups all-purpose flour
  • 2 ¼ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts, toasted and coarsely chopped
  • 2 tablespoons granulated sugar
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