Autumn Delicata Squash Salad

dishingouthealth.com

Tbaxter

1 lb. delicata squash

2 Tbsp. extra-virgin olive oil

1 Tbsp. maple syrup

1 tsp. ground cumin

½ tsp. chili powder

½ tsp. hot or smoked paprika

½ tsp. kosher salt

¼ tsp. ground cinnamon

¼ cup pumpkin seeds

1 small shallot, very thinly sliced

2 Tbsp. apple cider vinegar

1 bunch lacinato kale, stems and ribs removed, chopped (sub mixed greens, baby kale, or romaine)

1 ripe avocado, sliced or cubed

¼ cup crumbled goat cheese, feta, or cotija

¼ cup pomegranate arils

subheading: Creamy Maple-Mustard Dressing:

3 Tbsp. extra-virgin olive oil

2 Tbsp. apple cider vinegar

2 Tbsp. tahini

1 Tbsp. maple syrup

2 tsp. Dijon mustard

1 tsp. fresh thyme leaves

½ tsp. kosher salt

¼ tsp. cayenne pepper

Directions at dishingouthealth.com

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