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Tsukune (Japanese Meatballs)
Ingredients
  • subheading: For the Meatballs:
  • 1 pound ground chicken breast
  • 1 egg
  • 2 tablespoons sliced scallions
  • 1 tablespoon diced onion
  • 1 tablespoon cornstarch
  • 1 tablespoon miso paste
  • 1 teaspoon grated ginger
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • subheading: For the Sauce:
  • ½ cup soy sauce
  • ½ cup mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • scallions, garnish
  • lime wedges, garnish
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