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chicken couscous and ratatouille

Servings: 8

Servings: 8
Ingredients
  • 1 T olive oil
  • ¾ c diced onion 1 medium
  • 1 ⅓ c diced red bell pepper 1 large
  • 3 c diced zucchini 2 medium
  • 3 ¾ c diced eggplan 1 medium
  • 4 garlic cloves
  • 1 28 oz can diced tomatoes
  • ¼ c fresh basil
  • 32 oz baked or grilled chicken breast
  • 8 c parmesan couscous
Steps
 

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