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Ingredients
  • ¼ cup all-purpose flour
  • 2 to 4 tablespoons vegetable oil divided
  • 2 ½ to 3 pounds boneless beef chuck roast Trimmed and Cut Into ½ Inch Cubes
  • 1 cup carrots Chopped
  • 1 cup celery Chopped
  • 1 cup yellow onion Chopped
  • 4 large garlic cloves Minced
  • 2 (32-Ounce) low sodium beef broth
  • 1 tablespoon Better than Bouillon beef flavor
  • 1 ½ teaspoons Italian seasoning
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 cups dried egg noodles
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