https://www.copymethat.com/r/XQYANnlcv/tee-jays-egg-bites-for-the-instant-pot-a/
40187731
hS4d9pE
XQYANnlcv
2024-05-18 08:29:18
Tee Jay’s Egg Bites
for the Instant Pot and Vortex Plus
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Ingredients
- subheading: ROASTED RED PEPPER, ONION & MONTEREY:
- 4 eggs, large
- 1 TBSP sour cream
- ½ cup Monterey Jack, shredded
- ½ cup cottage cheese* (see notes)
- 1 green onion, chopped
- ½ roasted red pepper, chopped
- ¼ cup spinach, chopped
- subheading: BROCCOLI & CHEDDAR CHEESE:
- 4 eggs, large
- 1 TBSP sour cream
- ½ cup Cheddar, shredded
- ½ cup cottage cheese* (see notes)
- ¼ cup cooked broccoli, chopped
- subheading: BACON & GRUYERE CHEESE:
- 4 eggs, large
- 1 TBSP sour cream
- ½ cup Gruyere, shredded
- ½ cup cottage cheese* (see notes)
- ¼ cup cooked bacon, crumbled
- subheading: SAUSAGE, MUSHROOMS & SWISS:
- 4 eggs, large
- 1 TBSP sour cream
- ½ cup Swiss, shredded
- ½ cup cottage cheese* (see notes)
- ¼ cup cooked sausage, crumbled
- ¼ cup sautéed mushrooms, chopped
- 1 TBSP green onions, chopped
- subheading: SUN DRIED TOMATOES, BASIL & FETA :
- 4 eggs, large
- 1 TBSP sour cream
- ½ cup cottage cheese* (see notes)
- ¼ cup Feta, crumbled
- ¼ cup diced sun dried tomatoes
- 1 TBSP chopped fresh basil
- subheading: EQUIPMENT & ACCESSORIES:
- EVOO sprayer/mister* (photo)
- Silicone Egg Mold* (photo)
- Aluminum foil sling* (photo)
- 6 qt Instant Pot
- Instant Ace blender
- Instant Vortex Plus Oven
Steps
Directions at copymethat.com
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