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Michel Roux Jr's Chocolate Mousse
Ingredients
  • 250g dark chocolate (see Roux’s Rules), broken into pieces
  • 70g unsalted butter, chopped
  • 6 medium free-range eggs, separated, at room temperature
  • 2 to 3 tbsp caster sugar (optional)
  • Cocoa powder to decorate
  • subheading: Please note:
  • Contains raw egg
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