https://www.copymethat.com/r/XQN8TupHF/tuna-crudo-with-citrus-caper-vinaigrette/
137037310
259n2AD
XQN8TupHF
2024-05-10 05:49:27
Tuna Crudo with Citrus Caper Vinaigrette
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Ingredients
- subheading: Ingredients Overview:
- Sushi Grade Ahi Tuna (1 pound): The star of the dish, known for its deep color and silky texture.
- Persian Cucumber (1, thinly sliced): Adds a crisp, refreshing contrast.
- Extra Virgin Olive Oil (ΒΌ cup): Serves as the base of the vinaigrette, adding smoothness and depth.
- Lemon & Orange Zest (half of each): Infuses the dish with bright, citrusy aromas.
- Lemon & Orange Juice (from 1 small lemon and 1 small orange): Brings acidity and sweetness, balancing the flavors.
- Caper Juice/Caper Brine (2 tablespoons): Introduces a briny sharpness to the vinaigrette.
- Capers (1 to 2 tablespoons): Offer bursts of salty, tangy flavor.
- Toasted Sesame Seeds, Flakey Salt, Black Pepper: These finishing touches add texture, enhance flavor, and increase visual appeal.
- Rice Paper Crisps (optional): Provide a crunchy element, elevating the textural contrast.
Steps
Directions at foodyhealthylife.com
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