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Tuna Crudo with Citrus Caper Vinaigrette
Ingredients
  • subheading: Ingredients Overview:
  • Sushi Grade Ahi Tuna (1 pound): The star of the dish, known for its deep color and silky texture.
  • Persian Cucumber (1, thinly sliced): Adds a crisp, refreshing contrast.
  • Extra Virgin Olive Oil (ΒΌ cup): Serves as the base of the vinaigrette, adding smoothness and depth.
  • Lemon & Orange Zest (half of each): Infuses the dish with bright, citrusy aromas.
  • Lemon & Orange Juice (from 1 small lemon and 1 small orange): Brings acidity and sweetness, balancing the flavors.
  • Caper Juice/Caper Brine (2 tablespoons): Introduces a briny sharpness to the vinaigrette.
  • Capers (1 to 2 tablespoons): Offer bursts of salty, tangy flavor.
  • Toasted Sesame Seeds, Flakey Salt, Black Pepper: These finishing touches add texture, enhance flavor, and increase visual appeal.
  • Rice Paper Crisps (optional): Provide a crunchy element, elevating the textural contrast.
Steps
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