https://www.copymethat.com/r/XQKgrPXrW/pan-seared-salmon-with-fennel-capers-and/
66770215
obgJ3dn
XQKgrPXrW
2024-04-27 19:49:24
Pan-Seared Salmon with Fennel, Capers, and Olives
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Ingredients
- 1 fennel bulb
- 1½ tablespoons capers
- ½ cup diced tomatoes
- 1 cup vegetable broth
- 1 tablespoon pure maple syrup
- ½ teaspoon dried oregano
- ¼ teaspoon Marash chile flakes (optional)
- ¼ cup Kalamata olives
- Two 6-ounce skin-on wild Yukon River salmon fillets
- Fresh flat-leaf parsley
Steps
Directions at sunbasket.com
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