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Ingredients
  • 12 ounces lasagana noodles (cooked and drained according to box instructions)
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 pound ground turkey (93% fat)
  • 28 ounces tomato sauce (just tomato sauce, not spaghetti sauce with seasoning)
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 ½ teaspoons sugar
  • 1 ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 16 ounces mozzarella shredded
  • 1 cup Parmesan cheese
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