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Baked Broccoli Mac and Cheese
Ingredients
  • 12 oz pasta measured dry, I used corkscrew shape
  • 4 cups broccoli florets fresh
  • 2 tbsp light butter divided
  • 2 tbsp all purpose flour
  • 2 cups skim milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground mustard
  • 1 tsp kosher salt
  • 2 cups Kraft fat free cheddar
  • 4 slices Velveeta American cheese
  • ¼ cup panko breadcrumbs
Steps
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