On the Border Queso Dip

crockpotsandflipflops.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

16 oz American cheese (Velveeta) chopped into cubes

3 cups Monterey Jack cheese shredded

10 oz diced tomatoes with green chilies

1 red bell pepper finely diced

1 jalapeno finely diced

2 garlic cloves minced

2 tsp onion powder

1 tbsp lime juice fresh

¼ cup cilantro chopped

Directions at crockpotsandflipflops.com

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