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Low-Carb Moroccan Meatballs
Ingredients
  • subheading: Low Carb Moroccan Meatballs:
  • 1 pound ground lamb
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh cilantro
  • 2 teaspoons fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon allspice
  • ¼ teaspoon paprika
  • ¼ teaspoon oregano
  • ¼ teaspoon curry powder
  • ¼ teaspoon freshly ground black pepper
  • subheading: Faux Yogurt Sauce:
  • ½ cup coconut cream
  • 2 tablespoons coconut water
  • 1 ¼ teaspoons cumin
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh mint
  • subheading: Zest ½ lemon:
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
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