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Rustic Peach Galette
Ingredients
  • subheading: FOR THE CRUST (OR USE STORE-BOUGHT CRUST):
  • 1 ¼ cups all-purpose flour (150 grams)
  • ½ cup (1 stick) cold salted butter, cut into ½-inch cubes
  • ¼ cup ice water, plus more as needed
  • Egg wash (1 egg mixed with 1 tablespoon of water), reserve for assembly
  • Coarse sugar, for topping
  • subheading: FOR THE FILLING:
  • 3 cups sliced fresh peaches
  • ½ cup granulated sugar
  • Juice and grated zest of ½ lemon
  • 4 tablespoons cornstarch (or decrease to 3 tablespoons if your peaches aren’t very juicy)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Pinch of salt
  • ¼ cup apricot jam, peach jam or peach jelly
  • Optional, for serving: vanilla ice cream or whipped cream
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