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Ingredients
  • 1½ lb ground chicken
  • ½ c. panko breadcrumbs
  • 1 large egg, lightly beaten
  • 1 small carrot, finely grated
  • 1 stick celery, minced
  • 2 green onions, minced
  • 3 cloves garlic, minced
  • ½ tsp. paprika
  • ½ tsp. kosher sea salt
  • ¼ tsp. ground black pepper
  • ⅓ c. Franks buffalo sauce (or your favorite buffalo sauce)
  • 3 tbsp. blue cheese or ranch dressing (optional garnish)
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