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Ingredients
  • 3 cups dry whole grain macaroni or spirals
  • 3 cups low-sodium vegetable broth or water
  • ½ of a 15-oz. can no-salt-added pinto beans, rinsed and drained (¾ cup)
  • ½ of a 15-oz. can no-salt-added black beans, rinsed and drained (¾ cup)
  • 1 14.5-oz. can no-salt-added petite diced tomatoes, undrained
  • 18-oz. can no-salt-added tomato sauce
  • 1 tablespoon dried minced onion
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 2 cups frozen peas and carrots
  • Sea salt, to taste
  • ½ cup Vegan Potato “Cheese” Sauce
  • ¼ cup sliced scallions
Steps
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