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Spinach Ricotta Gnudi with Rosemary Tomato Sauce (Low Carb)
Ingredients
  • subheading: Gnudi:
  • 1 ¼ cup whole milk ricotta cheese
  • 1 10-oz package frozen spinach, thawed and squeezed dry
  • 1 cup grated parmesan
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ¼ teaspoon ground nutmeg
  • 3 tablespoon carbalose flour, plus ½ cup for dusting
  • 2 tablespoon gluten flour
  • subheading: Sauce:
  • 2 tablespoon olive oil
  • ½ medium onion, finely chopped
  • 2 tablespoon fresh rosemary, diced
  • 1 14-oz can diced tomatoes
  • salt and pepper to taste
Steps
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