https://www.copymethat.com/r/XPjh9YSJ4/the-best-rigatoni-and-vegetable-casserol/
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XPjh9YSJ4
2024-05-17 09:03:31
The Best Rigatoni and Vegetable Casserole
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Ingredients
- 8 ounces rigatoni or other pasta
- 1 large zucchini or 2 medium zucchini sliced ¼-inch half moons
- 1 large onion chopped
- 1 bell pepper seeded and chopped
- 1 small or ½ medium eggplant cubed
- 4 cloves garlic minced
- 3 tablespoons water more as needed
- 2 14.5 ounce cans diced tomatoes (fire roasted if available)
- 3 teaspoons dried basil divided
- 2 teaspoons dried oregano divided
- 1 ½ teaspoon salt divided
- ½ teaspoon dried rosemary
- 3 tablespoons tomato paste
- 12 to 14 ounces firm or extra-firm tofu reduced fat, if available
- 2 tablespoons nutritional yeast
- ¼ to ½ teaspoon red pepper flakes optional or to taste
- ¼ cup pine nuts (omit to reduce fat, see below)
Steps
Directions at blog.fatfreevegan.com
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