https://www.copymethat.com/r/XPdL67S5q/skillet-eggplant-parm/
86330290
4kRe8t6
XPdL67S5q
2024-05-03 05:18:45
Skillet Eggplant Parm
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Ingredients
- 1 cup fresh or panko breadcrumbs
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- ½ teaspoon kosher salt, plus more for seasoning
- ½ teaspoon finely chopped fresh oregano
- Pinch red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 4 small eggplants (about 1 ½ pounds total), halved lengthwise
- 8 ounces fresh mozzarella cheese, torn into bite-sized pieces
- ⅓ cup grated Parmesan cheese
- 2 tablespoons coarsely chopped fresh basil leaves
Steps
Directions at thekitchn.com
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