Tuscan Chicken and Mushroom Skillet

thekitchn.com

Lbaffoni

2 tablespoons olive oil, divided

3 pounds bone-in, skin-on chicken breasts (3 to 4 split breasts)

Freshly ground black pepper

1 pound cremini mushrooms, trimmed and sliced (about 5 cups sliced)

½ cup thinly sliced sun-dried tomatoes, patted dry if oil packed

1 tablespoon chopped fresh rosemary leaves

2 cloves garlic, minced

½ teaspoon kosher salt, plus more for seasoning

1 (15-ounce) can white beans, drained and rinsed

½ cup low-sodium chicken broth

Directions at thekitchn.com

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